The post Quinoa Cranberry Stuffed Acorn Squash Is the Perfect Fall Side appeared first on Upstate Ramblings.

Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender. Turn squash cut side up. Fill centers of squash ...

Warm up with this hearty squash, bean, and corn stew inspired by Chilean flavors. Made with butternut squash, canned tomatoes ...

Set the squash on a clean cutting board, and use a paring knife or chef’s knife to score the squash about 1/4 inch deep once around the circumference, resulting in a shallow groove around the entire ...

In today’s recipe for Vegetarian Acorn Squash Bowls, you can have it all: nutritious food, a plant-based meal and even the colors of autumn. These easy bowls are vegan-friendly, and they can be used ...

3. Add the squash, water, and a generous pinch each of salt and black pepper. Bring to a boil over high heat, lower the heat, and set on the cover askew. Simmer for 30 to 40 minutes, stirring ...

Squash can be like most produce: underripe when we want to cook with it or too ripe to use once we remember that it was even in the kitchen to begin with. Instead of trying to find the right time to ...