Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The history of al pastor ...
Inspired by tacos al pastor, this peppy vegan version gives a firm nod to the smoky, savory and sweet flavors of the famed Mexican street food. The shortcut adobo (marinade) forgoes dried Mexican ...
Serve with a pineapple pico de gallo and plenty of warm corn tortillas. By Sam Sifton Credit...Chris Simpson for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Pamela Duncan Silver.
Is there anything more majestic and visually arresting than a trompo of al pastor, crimson with adobo, juicy pork shimmering under harsh streetlights? You could make a similar case for the gleaming ...
Here are our recommendations for the best Los Angeles tacos al pastor, adobada, and árabes. This list may seem needlessly ...
Los tacos de pescado en adobo son una opción deliciosa y llena de sabor dentro de la gastronomía mexicana. Esta receta con pescado es ideal para cumplir con un plato extraordinario a la hora de la ...