Wash the beans and soak overnight. Drain, rinse and put into a pan with 1.5 litres/3 pints/6 cups fresh water and bring to the boil. Cover and simmer for about 1 hour or until tender. In another pan ...
PREPARATION: In a large stockpot, heat the vegetable oil over medium heat. Add the shallots, garlic, carrots, celery and leeks and saute until the vegetables are caramelized and turning brown. Add the ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback