African red palm oil, a staple in many African cuisines, is making its way into vegetarian cooking across the globe ...

Many things have been said over the years about palm oil, which is why we reached out to a registered dietitian to get some ...

Researchers have identified 6.5 million hectares of previously unrecorded oil palm growing wild, semi-wild and in gardens, across Africa—an area three times larger than all African commercial ...

Palm oil is everywhere—especially in packaged foods—so knowing its benefits and issues helps you make smarter choices. Nutritionally, palm oil sits between coconut oil and olive oil, with mixed ...

If you liked this story, share it with other people. The oil palm tree is native to one of the largest contiguous blocks of lowland rainforest in West Africa, and provides food and habitat for many ...

Bangkok, Thailand (10 November) -- At its 14th Annual Conference in Bangkok, Thailand, the Roundtable for Sustainable Palm Oil (RSPO) publicly awarded leading global agribusiness company Olam ...

Palm oil takes up space in your kitchen, even if you don't realize it. Reach for a cookie or pull out a package of puff pastry dough for a weekend baking project, and chances are, palm oil is there.