No rum? No problem. A rich, moist plum cake doesn’t need alcohol to taste festive, smart fruit soaking, warm spices, and slow baking deliver the same deep flavour without a single drop of rum.

However, a Caribbean rum cake contains far more than just a dash of liquor. First, prepare a batter flavored with vanilla and rum. The real magic happens after baking when you pour a syrup of butter ...

rum cakes ($66.95 for 2-six packs shipped to the U.S.) from Nassau, Bahamas. They came in an ornate, hexagon-shaped box vacuum-sealed to lock in freshness. I first smelled rum and then tasted it, ...

Whether delicately flavored or thoroughly saturated, alcohol flavored cakes are yummy. That’s the short review for understanding the attraction of a new cookbook, “Booze Cakes: Confections Spiked with ...

This is as festive as a cake can get. With a moist, tender texture and knock-your-socks-off flavor, it’s worthy of the holidays and a great choice for giving to friends (it stays fresh for a week or ...

Diane Voglund’s rum cake recipe came from a friend in Radcliffe 20 years ago. Already this season, she has turned out 20 of the heavy, simple brown rings dusted in powdered sugar to hand off to her ...

Julia Child was renowned for her expertise with French cooking of all kinds. She had a favorite cake that was a classic and ...

Daisy King from Miss Daisy's Kitchen made Rum Cake. (see recipe below) Miss Daisy's Kitchen, with gourmet takeout and specialty foods, is now open at its new location 1110 Hillsboro Road, in the ...