Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Dry January is officially over, and as we approach the ...

The non-alcoholic beer segment has exploded over the past few years, with breweries across America—and across the globe—offering an ever-expanding selection of NA brews across a range of beer ...

Everyone needs their vice. For me, it’s tacos. Tacos and a cheap can of beer. But each January, the tacos hit differently because the beer is gone. I’ve been Dry Januarying for longer than I can ...

That is the sound of a can of craft IPA opening and - hang on - (swallowing) - yeah, it's actually not bad. Which I confess, I was not totally confident about going in because this craft IPA, made by ...