The yeast dies when the ethanol concentration reaches about 15%. Fermentation is a slow reaction and takes several days or weeks to finish. If air is present, the oxygen causes the ethanol to oxidise ...
The alcohols’ functional group is –OH. It is responsible for the alcohols’ typical reactions. Don’t confuse the –OH group with the hydroxide ion OH-.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback