Nick Kokonas is opening Elsewhere in St. Helena — a wine bar with $12–$500 pours and a 15-piece stemware list.

Alinea and Tock founder Nick Kokonas has partnered with a local chef to open a wine bar featuring "thousands of choices" in ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

This isn’t the first time Alinea has moved operations to Faena. Back in 2016, when the Chicago restaurant underwent a big renovation, it served dinners in Madrid and Miami, with Faena as its South ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

“The Michelin Guide maintains its role of providing fair and qualitative recommendations to consumers, with its team of expert Inspectors, following its global methodology,” the company said in a ...

Alinea has lost a Michelin star. The French guide announced that the modernist tasting menu restaurant in Chicago, by award-winning chef and owner Grant Achatz, has been demoted from three stars, the ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. As soon as Chicago destination Alinea announced it ...