As a pastry chef, I want everything I make to taste like your Nonna made it just for you: an instant classic in your mouth. That’s truer than ever around the holidays, which are all about comfort, joy ...

Italian chef Vincenzo shares his mother-in-law's traditional amaretti recipe, using almond flour, egg whites, caster sugar and vanilla extract to create naturally gluten-free Italian cookies. The ...

These light and very almondy amaretti are crisp on the outside and slightly chewy inside. Whip up a batch for edible presents - you can dust them with icing sugar for a pretty finish. Meaning ‘little ...

It may be Thanksgiving, but to make pumpkin pie is a relatively thankless task. Always invited but often ignored, most pumpkin pies are too heavy to enjoy after a large dinner. Yet the meal is somehow ...

For a decadent Italian dessert that’s easy to make, try Food Network star Giada De Laurentiis’ Chocolate Amaretti Cake infused with deep chocolate and almond flavors. It’s just sweet enough for that ...

Add Yahoo as a preferred source to see more of our stories on Google. Zabaglione With Figs and Amaretti - Jennine Rye/Tasting Table Italian cuisine has proven to be a very successful export indeed.

The classic almond biscuit combined with the zest of orange and warmth of ginger A stunning crisp and chewy treat with the warming spice of ginger and juicy fresh zest. A perfect gift to take to ...

Add Yahoo as a preferred source to see more of our stories on Google. Nothing screams Christmas like homemade cookies, whether it's a traditional coconut cutout in the shape of a Christmas tree, a ...

Folks, we have a resident cyber pastry-guru in our midst. H.C. guessed correctly again. This week's Name That Pastry Chef is Jashmine Corpuz of Drago Centro. Not to worry, you all get the grand prize ...

MANILA, Philippines — Not only do blueberries taste good but they're a healthy food selection because of the antioxidants, vitamins, and minerals they can contain. Chef Alvin Ong, who regularly ...