One of New York City’s only Cambodian restaurants — Angkor Cambodian Bistro at 408 East 64th Street, near First Avenue — will permanently close on August 1, owners Minh and Mandy Truong announced in a ...

Chef Channy Laux’s quest to honor her mother’s legacy has reached its brick-and-mortar destination. The Cambodian-born chef and her husband, Kent, have ended a long soft-opening phase at their Angkor ...

The table is buried under a pile of bright salads and soups heaped high with fresh herbs. The sweet scent of lemongrass and lime leaf seduces our palates. Tender slices of marinated beef melt in the ...

Angkor Restaurant doesn't look much like a palace. Nestled in a colonial-style house with a wrought-iron fire escape snaking up its facade, the restaurant modestly promises "authentic Cambodian ...

An internet search late last year of Chicago and surrounding suburbs showed a few Asian fusion eateries but none with a focus on Cambodian fare. That changed in January when Eng Treng stepped in to ...

Editor's note: "A Passion for Cooking" is a series of personal accounts by some of the Bay Area's leading chefs about why they cook and how their ethnic roots have influenced the type of food they ...

Daisy is the acting What's On editor for the Manchester Evening News, covering food, drink, music, nightlife, arts and culture. When renowned Guardian restaurant critic Jay Rayner visited Angkor ...