Sauté all the ingredients not the broth with olive oil and salt. Than blend them all with the broth. After that place the sauce in a pan with olive oil and simmer it till it starts bubbling.
Birria is a slow cooked, stewed meat dish native to Jalisco in Mexico — and now it’s catching on in Detroit. Credit: Courtesy photo Detroit and the world are full of dishes worthy of a positive review ...
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