Remember that gateau en cage I mentioned in my last column? The one Julia Child did on her show, "The French Chef," and made it look like anyone could create a Loretta-Young-grand-entrance-worthy ...

And how did she create her eponymous apple dessert? No one knows for sure. But no matter. Monday is National Apple Betty Day, so you can add the dish – whether you call it Apple Betty or Apple Brown ...

Fall means ripening apples eventually giving way to warm and toasty apple desserts. But what is the difference between apple desserts like apple crisp, apple crumble, apple cobbler and so on? Saturday ...

Bread crumbs: Preheat oven to 350 degrees. Grind bread to fine crumbs in a food processor. Spread in a shallow baking pan and toast in middle of oven, stirring once, until golden, about 5 minutes.

GILBERT, Ariz. - In honor of National Apple Betty Day, here's a recipe from Liberty Market showing how you can make this sweet dessert: Peel and chop apples into ½ inch pieces then toss with cinnamon ...

Preheat oven to 375°. In the bowl of a food processor, process bread until coarse crumbs form. Transfer to a large baking sheet and spread into an even layer. Toast until golden, 5 to 7 minutes. When ...

Apples, cinnamon, nutmeg and sugar, topped with breadcrumbs, walnuts and butter-what's not to like? A traditional dessert dating back to Colonial times, Brown Betty may not be a looker, but it's ...

So who, or what, the heck is Brown Betty? Betties are baked, layered puddings that date back to Colonial America, according to “The Food Lover’s Companion.” The layers came from (often brown) sugar ...

Gather round at Ace Hotel Chicago with a festive and generous dining experience where each guest will have a choice of protein, turkey, beef, or squash (vegetarian) for their Thanksgiving meal.

We may receive a commission on purchases made from links. As the autumn season rolls in, so too does cooler weather and invitations for gathering around fall feasts with friends. It's also a time for ...

As a kid growing up below the poverty line, I was always kind of amazed at how my mom could make dessert magically materialize from whatever scraps we had in the kitchen cupboards. One time it was ...

Heat oven to 375 degrees. In a small bowl, combine nutmeg, cinnamon and sugar; set aside 2 tablespoons. Put the bread cubes in a bowl and toss with the rest of the sugar mixture. Add the melted butter ...