Canning your pie fillings is a wonderful way to preserve the flavors of the season and have a delicious, ready-to-use dessert component on hand. Today, we’ll guide you through the process of safely ...

It's essential to use apples which offer the right sweetness, juiciness, and firmness when you're baking. Here's what to buy ...

A great make-ahead dessert for any fall gathering. The pie dough can be made several days in advance, and the baked pie can be stored at room temperature for several days. It’s the perfect dessert for ...

Instructions: Pulse the flour with the granulated sugar and salt in a food processor. Add the butter and pulse until the mixture resembles coarse meal with some pea-size pieces remaining. Combine ice ...

If you’re a fan of apple turnovers, you’re going to love these apple and pear turnovers for Thanksgiving. "These apple turnovers are what I like to make on a chilly autumn evening with a cup of coffee ...

It's time to step outside the (apple) box this fall—instead, pears make the perfect addition to pies, tarts, crisps, and more! With a delicately sweet flavor and sturdy texture that makes them great ...

1 1/2 cups grated extra-sharp Cheddar cheese 1/2 teaspoon salt 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces 1/2 cup ice-cold water For the filling: 4 cups peeled, cored and thinly ...

The upcoming fall season brings many of us who hunt, or just simply enjoy the coming of cooler days, considerable anticipation along with some culinary delights. With the fall weather comes the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings For the crust: 3 cups all-purpose flour 1 1/2 cups grated extra-sharp Cheddar cheese 4 cups peeled, cored and ...