Christmas dinner is taken very seriously in my family, and is more or less the highlight of the entire holidays. I start cooking two days ahead – making stock for gravy, prepping the vegetables and ...

This mouth-watering duck breast recipe is courtesy of Fran Wescott. Dry the duck breasts again (if they are sweating or if the salt drew out any moisture). Using 2 large cast iron pans, put the ...

Great hosts have great tricks. For a crowd, a spiral-sliced ham, served with homemade biscuits and a tart chutney, never ...