Can you make arancini out of leftover risotto? Absolutely. But this arancini recipe starts at the very beginning, flavoring the Italian rice balls with Parmesan cheese, lemon zest and juice, and ...

The Academy Awards take place this Sunday and, regardless of which movie or actor takes home the coveted Oscar statue, we know one thing for certain: Hollywood loves to celebrate itself. Following the ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. One of the ...

We have many fond memories of making and eating arancini (also known as rice balls) in Italy as children. These creamy, cheesy bites are great on their own but taste even better served with our fresh ...

You’re likely to find arancini — fried risotto balls filled with cheeses, vegetables or meats — on many high-end Italian restaurant menus. But that’s not how Chris Dall’au wants you to eat them. “That ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Crispy on the outside, creamy and rich on the inside, the arancini appetizer from Onesto starts starts with creamy risotto molded ...

Arancini (fried risotto balls), a beef ragu, arugula salad, and pistachio cannoli. In this episode of Julia at Home you'll ...

A Sicilian street food staple, these crispy fried rice balls oozing with mozzarella are one of my favorite things in the world. You’ll find them all over the city and the variations are endless. I ...

1. In a large saucepan, melt 2 tablespoons of the butter. Add the onion and cook over moderate heat, stirring, until lightly browned, 7 minutes. Add the rice and cook, stirring, until well coated with ...

Italian arancini meets Indian kesar kheer. My version of these sweet arancini is filled with creamy Indian rice pudding that’s laced with saffron. Dip them in a golden white chocolate sauce to make ...