D’Angelo, the downscale Italian “tapas” bar from one of Fort Lauderdale’s most heralded chefs, Angelo Elia, fully embraces the simple glory of food and the sanctity of tradition. Among the carefully ...

Get ready to master the art of making Sicilian arancini! These crispy, golden rice balls filled with ham and cheese are a perfect bite-sized treat that’s rich in flavor. Watch and learn the authentic ...

The rice can be made and refrigerated for up to 4 days, or frozen for up to 3 months before you form the balls. (Defrost the rice first if frozen.) Refrigerate for up to 4 days, or freeze for up to 3 ...

One of the greatest things to arrive before your eyes, served on a roaming platter in a room of laughing, polite people, is a crispy, round orb of arancini. Those ping pong balls of fried risotto save ...

Named for the “little oranges” that they resemble, arancini originated as Sicilian street food and are found throughout Italy. Stephen DeVries You will find arancini — fried risotto balls filled with ...

The Academy Awards take place this Sunday and, regardless of which movie or actor takes home the coveted Oscar statue, we know one thing for certain: Hollywood loves to celebrate itself. Following the ...

A common way to use up leftovers in many cultures is to make rice balls with leftover rice. ROSA ROSA ITALIAN RESTAURANT ARANCINI 2 cups cooked risotto, chilled 1/3 cup fine grated Parmesan cheese ...

Cauliflower “rice” isn’t perfect. It’s doesn’t have the same texture as white rice, and it doesn’t taste like it. (It’s a little farty if you eat it on its own, but such is the nature of cruciferous ...

Each culture has its own method of using up leftovers. A common use for many is to make rice balls with leftover rice. The Greeks make them, the Italians, Thai and many others too. The transformation ...