Add Yahoo as a preferred source to see more of our stories on Google. Cooking meat on a grill with a glass of wine - Alex Photo Stock/Shutterstock If you've ever been to Argentina, you know that an ...

SAN DIEGO (FOX 5/KUSI) — In Argentina, the sizzle of meat over an open flame is much more than just a cooking method. According to Chef Andres Villasuso of Asado Gaucho, Argentine asado, or barbecue, ...

Tired of the same cookie-cutter backyard setup? The Prokan Infinity Argentine Grill is your invitation to stand out. Fueled by wood or charcoal, this open-fire grill delivers bold, smoky flavor—and a ...

A classic Argentine cut, the rib-eye steak is paired with Catena Malbec, from a blend of high-altitude vineyards, with a soft texture, concentrated flavor, and natural balance. (Natalia Andra/Fazenda ...

This Argentinian-Inspired Asado Platter might just be your new summertime, anytime favorite! Just a few simple ingredients and a grill or oven is all you need. This is an easy and flexible “no-recipe ...

Today on River City Live Chef Chef Emilio Dinzelbacher shares with us his Argentine Asado Dinner Experience. He describes it as, “A multi-course wood fire asado dinner. Different cuts of meats, ...

Florida pitmasters are turning to the Argentine tradition of cooking over live fire. Carrie Honaker is a Florida-based writer who covers food, drink, travel, and culture for Food & Wine, Bon Appetit, ...

Whether you’re planning a trip to Argentina or trying a new Argentine restaurant down the street, you’re in for a treat. Aside from Malbec wine and dancing the tango, Argentina’s cuisine is guaranteed ...

Ray Garcia is ready to deepen his roots within Downtown Los Angeles. The longtime chef has his restaurant Asterid at the Walt Disney Concert Hall and for years ran lauded restaurants Broken Spanish ...