Four days before Thanksgiving, hundreds of frozen Butterball turkeys made their way from shopping carts to paper bags.

A newly announced $300,000 grant could help bring 100 new jobs along with development to the city of Athens while also ...

In-the-know Atlantans have headed to Athens for fresh takes on food and drink since Hugh Acheson of Five & Ten was named Food & Wine’s Best New Chef in 2002. Acheson has gone on to win two James Beard ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. At first glance, Athens may seem like a great market for food trucks, with its ...

Christmas is a time for family and friends. But what if you're craving a delicious meal without the hassle of cooking? Don't worry, several restaurants are open on Christmas Day to satisfy your ...

Though it’s home to the University of Georgia, the hour-plus ride from Atlanta to Athens often feels like skipping school. Located in Georgia’s smallest county, the central city is compact, easily ...

In the years since Taste of India left the downtown area, the original restaurant's lunch buffet has reached some kind of mythic status among Athens foodies and fans of Indian cuisine. Opened in May ...

A peppermint mocha waffle is among the items on the seasonal menu at Another Broken Egg Café (ABEC), which is located at ...

A champion of the Mediterranean way of life, Kochilas uses her new book to new explore the dynamic culinary spirit of modern-day Athens, where global influences meet deep-rooted Greek traditions in ...

This week's Eat Athens article isn't a look inside one of the city's newest restaurants or a visit to an enduring community ...

In her latest book, Diane Kochilas looks at the evolution of Greek cooking and restaurants in Athens and beyond.

When combined, these 10 long-standing restaurants in Athens have been in business for more than 450 years. That's a big deal considering how many changes the city has gone through over the past ...