If you think sweet, savory, smoky barbecue chicken requires an outdoor grill, then think again. Boasting perfectly juicy meat and delightfully crispy skin, this mind-blowing recipe requires only a ...

Heat oven to 375 degrees. In a saucepan, heat the oil over medium-low heat. Add the onion and garlic and cook, stirring frequently, until soft, 7 to 10 minutes. Transfer to a medium bowl and stir in ...

Drummond made her oven-roasted barbecue chicken recipe as part of a menu for a last-minute gathering at her friend’s pool. “It’s cookout food with a twist,” she explained. “It’s all made indoors.” The ...

Trisha Yearwood is a massive fan of chicken. The Food Network star loves how the protein adapts to many different recipes. Chicken is also one of the lesser-expensive cuts of meat in the supermarket.

Weeknights can get hectic, and figuring out what to make for dinner often feels like another task on an already full list.

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook and ...