Grilled chicken is a staple in backyard barbecues, but it lacks some oomph. They tend to dry out quickly over flames and can err into jerky territory if you're working with thin slices. Hot take: ...
Braising is a culinary technique that keeps on giving. Slow cooking in liquid over low heat provides a number of benefits; it renders ingredients ultra-tender, and creates a rich, flavorful sauce that ...
Bowl of Quick Cook on MSN
The Definitive Guide to Perfectly Flavorful Chicken Thighs: Mastering the Two-Step Process for Crispy Skin and Juicy Meat
In the heart of every busy kitchen, the chicken thigh waits like an old friend who never lets you down. It’s darker, juicier, ...
Allrecipes on MSN
The Best Tip for Extra Crispy Chicken Thighs Only Takes 30 Seconds
There are tricks to prevent this, such as roasting the chicken thighs skin-side down and alternating cooking temperatures, ...
Julia Heffelfinger is a cook, recipe developer, writer, editor, and food stylist. A native of Minnesota, Julia will talk your ear off about her love of her home state and buttered corn on the cob.
Rub the flesh of the chicken with the harissa paste. Try not to get any harissa paste on the skin. Heat the olive oil in a large sauté pan over medium-low. Generously season the chicken flesh with ...
Hosted on MSN
Oven Baked Ranch Chicken Thighs (With Crispy Skin!)
Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs five ingredients and comes together so fast, you’ll want to add it to your ...
Tyler Florence’s grilled chicken trick is to avoid heavy marinades or even any at all. Marinades, according to the Food Network star, have a tendency to make chicken soggy. He also recommends serving ...
While the pellet grill hasn't been without its own unique challenges, I've really enjoyed it, and this smoked chicken entree is one of many good examples. Why? Because I can do both, smoke AND grill.
Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...
Ask any omnivore what their favorite meat is and you can bet chicken will be at the top of the list. This universally beloved meat is a powerhouse of protein with endless flavor opportunities. Salt ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results