Whether you’re ready to watch the game or host a cocktail party with friends, chances are you’ll need an easy and tasty dip to serve. Baba ghanoush, or eggplant dip, served with gluten-free Kitchen ...

To make the baba ghanoush: Preheat oven to 400 degrees. Place eggplant, garlic and oil in roasting pan and cook for 50 minutes. Place eggplant mixture in a bowl; add tahini dressing, salt, pepper ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a recipe that hummus fans ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Prick the eggplants a few times with a fork and set them directly over medium-high gas flames. Turn ...

Ever since I enjoyed the hummus, stuffed grape leaves, falafel and Israeli salad from the Israeli booth at the Festival of Nations in Tower Grove Park a few weeks ago, I've been craving Mediterranean ...

Socializing and telling stories around a fire is a deeply primal pleasure, as is preparing food over and in it. Though many of us have been conditioned to the controlled heat and convenience of a ...

With just a few ingredients including eggplant, you can make this simple middle eastern dip recipe from Marc Matsumoto of NoRecipes. Smoky, sweet, tangy and creamy with a hint of garlic and olive oil; ...

FÈS, Morocco — Each day here, the newspaper Le Matin posts the date as it appears in four calendars: the Jewish or Hebrew calendar; the Arabic or Islamic calendar; the common or Gregorian calendar; ...

Baingan ka bharta is one of the most popular dishes in India. Baba ganoush enjoys it own share of fame worldwide. This man finds out which of the two tastes better for him. It wouldn't be wrong to say ...