Corn-based fuel ethanol facilities mix enzymatically treated, gelatinized corn starch with water to generate a “mash” that is used as the substrate in large-scale (~500, 000 gallon) yeast-based ...

According to new research published in the journal npj Science of Food on November 17, 2025, kimchi doesn't just boost your ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to try for digestive benefits.

Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavour compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...

Yogurt, kefir, kimchi, sauerkraut, tempeh, and kombucha are among the fermented foods that may help lower blood pressure, some better than others. Learn more.

Like wine and cheese, chocolate has terroir, a sense of the place it was grown. Each bonbon or bar may carry unique flavors shaped by the soil, rainfall and temperature of the farm. But much of that ...

The impact of kefir on gut and oral microbiomes shows promise, but inconsistent findings and study limitations call for more ...

The funding supports REE recovery technology built on Bioweg’s fermentation technology platform and isolating single REEs ...