Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

Peruvian-spiced chicken, roasted whole in the oven, and served with the most incredible green dipping sauce. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 (3 to 4) pound whole chicken, giblets removed • 3 ...

Here’s a class you don’t see offered every day: Whole Chicken Baked in Clay. I spotted this in the fall lineup of cooking classes offered by Elise Wiggins, executive chef and owner of Cattivella ...

Our herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, ...

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to perfection with crispy skin. There are dozens of easy whole chicken recipes, you ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

Chicken is a staple of my diet, but it wasn’t until recently that I learned how versatile it really is. Next time you go to the store, stop in the poultry department and pick up a whole chicken. That ...