Chef Bron Smith with Intermountain Healthcare shares his Seared Ahi Tuni recipe today on 2News at Noon. 1.Rinse tuna; pat dry. Season both sides of the tuna with salt, pepper and lemon juice. 2.Heat ...

When I see ahi tuna on a menu, I almost always order. For years, I had pondered the idea of attempting to prepare it at home. Let me say, "If I can, YOU can." This was a delicious meal - and a healthy ...

Few fish can stand the white-hot heat that blackening normally requires, but thankfully, tuna is one that can. Cooled off by mango and avocado, you’ll ­commit this one to memory, thanks to Los Sueños ...

There is more to tuna than the mayo-based sandwich filler. In fact, if there is one fish that can handle a robust marinade and the fire of the grill, it would be tuna. Tuna is thick and dense, and it ...

ST. LOUIS — “This versatile dish can be served as an entrée salad or can be turned into a low carb main. Ahi tuna is divided into two different species: yellowfin and bigeye. For our recipe we will ...

For foyot sauce (see note): 1 ½ cups (yes, cups) dried tarragon leaves 1 ½ cups minced shallot 4 cups cabernet sauvignon wine 3 tablespoons veal demi-glace (see note) 6 tablespoons pasteurized egg ...

The dish will be super-hot, so take care when getting it out of the oven … Alice Zaslavsky’s tuna niçoise mornay.Photograph: Eugene Hyland/The Guardian How often do you stray from tradition when it ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica is a huge tuna melt fan, but she ...