"Taquitos were my go-to meal as a kid," says the author of The Well Plated Cookbook (available on Aug. 25). "This version is hearty and healthy, and I feel great about making them any night of the ...

"We made this over the long weekend and it was delicious and fun. Kids love them." ~ Elaine My rolled tacos recipe was an instant hit when I made them for one of my personal chef clients. Especially ...

Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th anniversary, our gift to ...

Crispy taquitos are so easy to make, filled with savory meat, and have the most satisfying crispy exterior. Choose your ...

Place cooked chicken into a medium bowl. Set aside. Melt 1 tablespoon butter in a small frying pan over medium heat. Add onions and sauté until tender. Stir in minced chipotle peppers and cumin. Add ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether corn or flour, tortillas are the starring ingredient in these delicious recipes for every meal of the day. Ren Fuller To ...

Preheat the oven to 400 degrees and spray a 9 x 13-inch baking dish with nonstick cooking spray. In a medium saucepan over medium heat, combine the black beans, refried beans, chili powder, cumin and ...

These rolled up, crispy treats are almost as fun to make as they are to eat. Bake a whole platter to serve with your favorite homemade or jarred salsa and garnishes such as fresh cilantro, sour cream ...

Note: The trickiest thing with these crunchy little rolls is shaping them without the corn tortillas splitting. I recommend microwaving them, four at a time, to warm and soften them for rolling.

Makes 18 (1½-inch) bites. Recipe is from “100 Days of Real Food on a Budget” by Lisa Leake. Recipe is gluten-free (if gluten-free oats are used), dairy-free and vegetarian. 1½ cups rolled oats ⅔ cup ...

Dressing, combine lime juice, honey, cumin garlic and salt. In a slow, steady stream, add the oils, stirring continuously with a fork or small whisk. Taste and add more salt and pepper, if needed. Set ...

Makes 18 (1½-inch) bites. Recipe is from “100 Days of Real Food on a Budget” by Lisa Leake. Recipe is gluten-free (if gluten-free oats are used), dairy-free and vegetarian. 1. In a large bowl, combine ...