Do you need a whisk for a task in the kitchen for scrambled eggs or making gravy? Which one will do the job? Dotdash Meredith Food Studios There's a reason this reliable piece of kitchen equipment is ...

Pick the right whisk for the job. The balloon whisk, which is used in this week's guacamole recipe (see "South to North," page F6), usually has a wide teardrop shape and is best suited for ...

Amazon is stocked with hidden storefronts, from the can’t-miss Japanese outlet to made-in-Italy finds, but our most exciting ...

As an essential part of any kitchen utensil lineup, the whisk blends, mixes, and aerates ingredients, allowing you to easily make batter, creams, and sauces. While they may seem like a simple device — ...

The whisk is an utter workhorse in the kitchen and worth its weight in batter. It was invented in the mid-1800s but grew to prominence in the late 1960s after Julia Childs whipped it out during her ...

If you’ve ever had the pleasure of enjoying a rerun of a Julia Child cooking show, you’ll know she was a fanatic about having a variety of whisks. And who can blame her? From whipping cream and eggs ...

I beat breakfast eggs with a fork, stir sauces with a wooden spoon, and tend to avoid any recipe that would require me to beat egg whites into stiff-peaked submission. Typically, I'm an adventurous ...