VietNamNet Bridge – For those who love traditional Vietnamese cakes, bánh da lợn (literal translation “pig-skin cake”) should be at the top of your list during Tet holiday that celebrated the Year of ...

Banh duc is a dish that’s common in all three regions of Vietnam. It originated from the countryside and is inexpensive so literally everyone can afford. As the weather in Hanoi turns a little bit ...

A Hanoi food business has given a twist to the traditional banh chung (square sticky rice cake) made for Tet by adding salmon and matcha. Trinh Xuan Giap, owner of the business, said he started to ...

If you love pandan flavour, you'll enjoy this moreish tea cake that gets its name from the curious tunnels that line the cross-section of the cake. For the non-bakers, this cake requires minimal ...