Add Yahoo as a preferred source to see more of our stories on Google. Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort ...

Steaming the clams might seem laborious, but it’s actually easy and makes a briny broth, says Perry Raso, owner of Matunuck Oyster Bar in Rhode Island, US. Aim to extract six cups of broth from the ...

Erin French's Lost Kitchen Restaurant, which she opened in her hometown of Freedom, Maine, has become one of the hardest-to get reservations in the world. The cookbook author, bestselling memoirist ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

Cauliflower and Romanesco Moroccan Stew is a perfect, vibrant winter meal Tangerines lend tang to chicken thighs in this tasty dish Is it chili? Is it mac and cheese? This slow cooker recipe combines ...

While chowder has been around for centuries, our modern styles of clam chowder are newer concoctions. You'll find regional variations of this soup all over the United States, but there are two that ...