Breezy, juicy, almost too easy. This no-bake cake layers creamy dreaminess with sun-ripened fruit—no oven required. "This peach pie is actually better made ahead of time," shares Amy on Pitchfork ...

This easy and forgiving recipe is inspired by a boiled fruit cake Andrew Zimmern tasted when visiting Newfoundland. By boiling the dried fruit with rum, molasses, cream and spices the cake turns out ...

Preheat the oven to 350°. Line the bottom of three 8-inch round cake pans with parchment paper and spray with nonstick cooking spray. In the bowl of a stand mixer fitted with the paddle, mix the flour ...

These simple stone fruit recipes are the kind of thing anyone can make—no special skills, fancy tools, or complicated steps involved. If you’ve got fresh peaches, plums, nectarines, or cherries lying ...

In the 20-plus years that I have written this column, I have met some of the nicest people. Some keep in touch even though they have moved away, and others communicate through Facebook or Messenger ...