Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the ...

A plate of fried tofu with a peanut dipping sauce - Penpak Ngamsathain/Getty Images Tofu is a delicious and super versatile ingredient. From traditional Sichuan dishes like mapo tofu with crispy ...

2. In a large skillet or cast-iron pan, warm the oil over medium-high heat until shimmering. Season both sides of the tofu ...

Prepare the tofu by draining and pressing to get as much water out as possible. With your hands, tear the tofu into 12-16 pieces and place on a plate or baking rack over a towel. Pour the vegetable ...

Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good as ...

The kitchen has always felt like a lab to me. Burners, pots, bubbling, scorching, weird smells — it can be super fun. It never gets more of a mad scientist vibe than when I’m making sauces. Doesn’t ...