We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you spotted a new squash at the market, couldn’t resist, but now have no idea what ...

The smooth, creamy texture of Green Giant 100% Pure Pumpkin, made in the United States with premium quality in mind, is a ...

Simple soups can bring comfort on busy days while keeping your budget safe. They make warm meals feel easy and practical ...

Melt the butter in a large pot over medium heat. Add the onions to the pan and cook until softened, stirring occasionally. Add the garlic, salt, cinnamon, nutmeg, and ginger to the onions and stir ...

Autumn is the perfect time to try a variety of pumpkins and squash, from the iconic Halloween field pumpkins that are easy to carve to delicious Crown Prince pumpkins and butternut squash. In fact, ...

Preheat your oven to 400˚F. Line a rimmed baking sheet with parchment paper. Cut the squash in half, scoop out and discard the seeds. Drizzle the cut-side of the squash with olive oil, sprinkle with ...

November is known as pumpkin season. The time between Halloween — when pumpkins were used as décor — and Thanksgiving — when they find their way into pie — is perfect for incorporating more pumpkin ...

After welcoming hundreds of families across the region to their farm for pumpkin picking, the family at the helm have donated all of their leftover pumpkins to ensure every child locally gets to carve ...

While some of the pumpkins currently spilling out of greengrocers’ displays are destined to become jack-o’-lanterns, the best are made for mashing. Try this savoury gruyere pie or speedy chilli-spiked ...