Back away from the box. Rice pilaf is one of the world’s great culinary gifts. It’s not just a recipe, but the foundation for thousands of dishes from around the globe. Yet too many home cooks don’t ...

For years, my attempts at preparing rice were disastrous. The results often resembled gloppy gruel. The pilaf method I learned at culinary school was my saving grace. The basic technique for making ...

I adore rice — be it fried in a wok, smothered with pork-chop gravy or Indian curry, or dolloped in a bowl of red beans or spicy gumbo. A pot of rice is a smart way to stretch leftovers, or use up ...

Sohla El-Waylly's one-pot vegetarian rice pilaf is a quick and easy option for a weeknight dinner. To boost the protein and make it more filling, consider adding a fried egg on top of the pilaf.

Easy Cheesy Rice Pilaf is a side dish that goes with anything! Toasted rice is cooked in chicken broth and then parmesan cheese is melted in to create a side dish that is sure to please! ✅Ingredients ...

When students of mine grumble that they can’t make a good pot of rice, I suggest they try pilaf. Simple and practically foolproof, pilaf is a popular side dish because it has a lot more flavor than ...

Every week, my girlfriends and I cook dinner for each other. Whoever hosts provides all the food and wine, and handles the entire cleanup. It's a pretty sweet deal, and it gives all eight of us a ...

Despite my very best intentions, I’ve always found cauliflower rice to be a bit of a disappointment. There’s nothing exciting about eating a bowl of mush, especially when there is actual rice to be ...

The earliest records of pilaf date back to ancient Persia, where it was known as " pilau ." It was prepared by cooking rice ...

Rice pilaf is one of the world's great culinary gifts. It's not just a recipe but the foundation for thousands of dishes from around the globe. It is a recipe that most home cooks don't know about ...