In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

Here’s a trend we can get behind: Mixed cocktails on tap. Why should beer have all the convenience of a quick pour? That’s why Rocco Milano, beverage director at Barter, came up with this refreshing ...

While it seems that macarons are having their day worldwide, the éclair is enjoying a resurgence in France, as I discovered on a recent trip to Paris. Instead of being filled with plain pastry cream, ...

Basil and lime are even better together than basil and lemon. Brilliant after a meal of eastern flavours. Put the sugar into a small saucepan with the lime zest and 300ml water. Gradually bring to the ...

Summer is filled with so many newly picked ingredients for cooking and baking — and adding to chilled cocktails. That's why we partnered with POPSUGAR Must Have for this post. Sign up for POPSUGAR ...

1. Bring sugar and water to boil. Cook 1 minute or until sugar dissolves. Remove from heat; stir in basil and lime rind. Let cool. Strain through a fine mesh sieve into a bowl, discarding solids.

Brushing corn with citrusy herb butter 'makes it taste like summer,' says Jennifer Segal You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Unlike most of my colleagues here at GQ, my cocktail consumption is pretty much limited to dive-bar forays with old college pals and the occasional rock-’n’-roll show. In other words, I order "mid ...

Escape the summer heat with this refreshingly health-conscious cocktail. This raspberry basil mojito isn’t just refreshing on a hot day—it also replenishes the manganese you’re sweating out in the gym ...

This cake sings with fresh flavours. The courgette keeps the sponge layers wonderfully soft as they ooze with the refreshingly light lime cream and sharp raspberry jam. I love to finish it with edible ...

There are a few interesting dishes that people will never forget. This is one of them - the combination of pineapple and basil may sound unusual, but boy does it work! Caramelising the pineapple ...