Add Yahoo as a preferred source to see more of our stories on Google. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Pintxos are the Basque ...

Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, quick-pickled tomatoes for a whimsical appetizer with plenty of flavor. The recipe ...

During winter, there’s nothing better than foods from the Basque Country to bring sunshine and heat to the kitchen. This region, which straddles the line between southern France and northern Spain, ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Visit Boise Basque dishes at Ansots Idaho's most famous food export may still be the potato, but the Gem State's ...

Basque Autumn with Apples~~Learning about Basque Cider Culture from Sagardotegi~When you hear the phrase "Basque gastronomy," ...

Back home, she learns a quick Taiwanese Soy Sauce Chicken--two simple, satisfying dishes perfect for weeknight meals. Sara ...

Epi’s is a Basque restaurant in Meridian Idaho, just west of Boise. In mid-morning, things are still pretty quiet, but owner Eric McFarland and a few others are prepping food. “Come on in!” he said, ...

Christi Ansotegui, owner of Epi's Basque restaurant in Meridian, held a practice Thanksgiving dinner with family members a few weeks ago. "Only our family practices eating," she joked during an ...