Add half teaspoon of garlic powder, onion powder, or paprika to the batter. Stir in a few tablespoons of cornmeal for added ...

Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

Sourdough Pancakes is a delightful twist on a classic breakfast treat. During Ramadan, these fluffy pancakes, infused with ...

Preheat the oven to 325°F. Place the frozen pancakes in a single layer on a rimmed baking sheet and heat for about 5 minutes, ...

Proper fermentation is key to achieving restaurant-quality dosa batter. Use a 3:1 rice-to-dal ratio, grind to a slightly coarse consistency, maintain warm conditions (28–32°C), add salt moderately, ...