Really, is there anything as satisfying as a fresh-from-the-oven Bavarian pretzel? Of course there is — a fresh-from-the-oven Bavarian pretzel dunked in homemade beer cheese. And while you may be ...

Really, is there anything as satisfying as a fresh-from-the-oven Bavarian pretzel? Of course there is — a fresh-from-the-oven Bavarian pretzel dunked in homemade beer cheese. And while you may be ...

I'll never say no to a soft pretzel, especially if it's accompanied by cheese dip — in fact, my mouth is watering just thinking about it. Bavarian pretzels, which are commonly referred to as German ...

1. Heat a baking stone in an oven to 500 F. Stir together syrup, yeast, and 1 1/2 cups warm water in a large bowl, and let sit until foamy, about 10 minutes. Add butter, flour, and salt, and stir ...

Combining your pandemic bread-making skills with Oktoberfest? German-style pretzels are a great place to start. Not only are they crowd-pleasers, but the pretzels’ firm dough also makes them easier to ...

In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as tasty. The key to good schnitzel is pounding the chicken to ensure that ...

CINCINNATI -- Bavarian-style soft pretzels are familiar to Cincinnatians, but many likely aren’t as aware of Swabian-style soft pretzels. Tuba Baking Co. founder Drew Rath’s ancestors hail from Swabia ...

German cuisine offers such a wide range of culinary treasures, and is especially abundant in the comfort food department. If you're looking for hearty dishes for chilly nights that just make you feel ...

These soft, chewy and irresistibly salty pretzel bread bowls are the perfect vessels for serving soup all season long.