BROOKINGS, S.D. - Approximately 50 percent of the meat from a beef carcass comes from the chuck and the round and is traditionally sold at the meat counter at a lower price compared to cuts from the ...
Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...
Irish Journal of Agricultural Economics and Rural Sociology, Vol. 7, No. 1 (1978), pp. 9-32 (24 pages) The use of scores for fatness and conformation for describing carcasses and predicting their ...
Hy Plains Feedyard has worked with experts to improve beef-on-dairy calves' carcass quality through genetic selection.
GROVE CITY ‒ M&L Farms announces a recall of 383 beef, goat, and lamb carcasses with offal produced with non-potable water that failed to meet the Ohio Department of Health’s requirements in the Ohio ...
KANSAS CITY — New trends and research for antimicrobial carcass treatments, as well as advances in cleaning carcasses are resulting in greater food safety for consumers, say experts in the meat and ...
There was a slight increase in the number of prime beef carcasses meeting market specification in 2014, according to Eblex analysis. Latest figures suggest the number of carcasses hitting R4L or ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. A California beef processing and packaging ...
When it comes to beef, fat makes for better flavor. Janeal Yancey — known on social media as Meat Counter Mom — is a meat scientist with the University of Arkansas System Division of Agriculture, ...
AUS-MEAT has given conditional approval for the MIJ-30 digital carcass camera to be used to objectively grade high marble score carcasses from 0 to 9+. Previously objective grading cameras were ...
Last year, I bought a whole beef carcass for the first time. I was helping with a barbecue event where the main attraction was the full steer cooked over wood in a pit built with concrete blocks. The ...
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