It’s never been so expensive for Americans to buy a steak or hamburger, but cutting those costs requires ranchers like ...

According to US Department of Agriculture data, the average price of beef in grocery stores climbed from about $8.70 per ...

One segment of the local agricultural community that isn’t struggling for a market is the beef industry. Unlike grape farmers, who are dealing with Refresco canceling local grape contracts, farmers ...

The retail price of beef is up in all categories from one year ago, and experts see no sign of it coming down anytime soon.

While everything seems to be getting more expensive these days, the impact of rising prices may hit extra hard when adding ...

Consumers have endless choices in the meat case. From ground beef, roasts, ribs and steak, they can choose cheaper cuts and higher end grades like Prime or Choice—whatever their pocketbook or culinary ...

While plant-based alternatives once dominated headlines, new research shows a decline in vegetarianism and a surge in ...

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

Ag columnist Dennis Sun writes, "People are looking for healthy sources of protein more often, and meat is being recognized ...

Add Yahoo as a preferred source to see more of our stories on Google. Cattle in pasture looking straight ahead with a blue sky in the background - Peopleimages/Getty Images There's no doubt about it, ...