Beef heart — it's what's for dinner! Well, if you're not a vegetarian. Stick with us on this. All Things Considered is launching a Found Recipe series Thursday, asking cookbook authors, chefs and ...

Ask a good local market or butcher for a beef heart The butcher should split open the heart and remove the tubes. Carefully cut away the outside fat and skin of the heart. With the inside facing you ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. Ground beef is a staple in many ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes featuring lean beef that are certified by the American Heart Association. Preheat oven to 350°F. Combine Ground ...

If you're looking to explore nutrient-dense and flavorful cuts of meat, these recipes showcase a range of organ meats and other often-overlooked delicacies. Each dish brings unique textures and bold ...

The metal skewers of beef heart lifted from the grill grates, and three pieces were slid from them onto paper. The smell of char rose; grease spotted my plate, the dampness slowly growing. Biting into ...

For years, the healthiness of red meat has been debated. While several studies have pointed to the cons of consuming beef, new research has found that when lean beef is eaten with a Mediterranean diet ...