Two pieces of steak in chunky tomato sauce topped with parsley in a black pan on light wooden surface - AS Foodstudio/Shutterstock Swiss steak is a little bit of a mystery. There's an obvious, but ...

Learning how to make Swiss steak is easier than you might think, and this classic dish is perfect for turning inexpensive cuts of beef into something fork-tender and full of flavor. This recipe is ...

Savor the hearty goodness with our tutorial on how to make Easy Swiss Steak! Join us in the kitchen for a simple yet delicious journey through this classic comfort dish. From tender beef to flavorful ...

A little Swiss steak trivia: The dish has nothing to do with the Swiss or Switzerland. The name comes from the term “swissing” -- a British expression used to describe how fabric is stretched between ...

Pounding the beef with flour will tenderize the meat. If you don’t have a studded meat hammer, use the flat side of a cleaver or a saucer. This recipe is from “Potluck Paradise, Favorite Fare From ...

With five kids to cook for every night, Queens mom Stephanie Kennelly needs all the help she can get. So she chooses recipes that her children can pitch in with. “My daughter Haley (10) is very eager ...

James Sturm of Newark has grown increasingly frustrated with his inability to find Swiss steak on restaurant menus in central Ohio these days. He wrote to me to ask if I knew of any restaurants that ...

Before making swiss steak, I hadn’t a clue what it was. During a phone call with my mom, she brought up a dish that consisted of beef that was braised in a tomato gravy with onions. The way she ...

Love steak but looking for new ways to make it exciting? From juicy surf and turf that feels straight out of a steakhouse to ...

The Atlas Room in Washington, D.C. brings a modern touch to its seasonally based menu. Duo of Beef is a plate with braised short ribs and grilled flat iron steak, served over parsnip-potato purée, ...