Is it possible to use the same process technology for beer in the production of plant-based milk alternatives? The answer, in a word, is yes. This is because the brewhouse can be used not only for ...

Researchers in Belgium have identified an additional inoculation source - the wooden casks or foeders - for producing lambic beers. Traditional lambic beer production takes place through wort ...

Pall Corporation announced today that it has launched a quick, easy and affordable test for beer-spoilage microorganisms based on its Utilizing real-time Polymerase Chain Reaction (PCR) technology, ...

A new study from the University of Florida explores the effects of a microgravity environment on the beer-production process Could the beer industry be looking to outer space for its financial future?

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

A startup supported by FAPESP is developing a solution to detect beer spoilage microorganisms, which affect flavor and aroma, both in the brewery and at the point of sale With the aid of molecular ...

A further difference with wine and beer, is that wine tends to improve with age, whereas beer deteriorates. Most beer, within a year or so of bottling, forms an unpleasant ‘cardboard-like’ flavor ...

A nationwide shortage of carbon dioxide — a gas critical to the brewing process — has led Night Shift Brewing to drastically scale back activity and cut staff at its production facility in Everett.

Atlanta’s zest for nonalcoholic beer has created a bit of a conundrum: The process to create the beer is so complicated that local breweries have struggled to meet the demand. It’s not a lack of ...

Could the beer industry be looking to outer space for its financial future? That’s the question some might be asking in light of a recent study from the University of Florida that examined the ...

Washington, DC - November 2, 2018 - Researchers in Belgium have identified an additional inoculation source - the wooden casks or foeders - for producing lambic beers. Traditional lambic beer ...