If you're anything like me, you might have a stash of frozen pork chops in your freezer, ready to be cooked and eaten whenever you want to satisfy a craving for an easy but tasty, protein-filled meal.

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

The Secret to Juicy, Pan-Fried Pork Chops Every Time If you’ve ever worried about turning pork chops into dry, chewy dis ...

A good sear and handfuls of vegetables make for a quick and easy meal that you can customize with whatever you’re craving.

Rest and Serve. Allow the pork steaks to rest for 5–10 minutes. Resting keeps them juicy and tender. Heat a cast iron pan ...

Remove pork from packaging and drain liquid. Transfer to small glass/plastic dish with lid. With a sharp paring knife, make cuts into the meat. Mix all marinade ingredients together. Pour over pork, ...

Of our most-saved recipes this week, this one is the wildcard. It's more of a side-dish than a main meal, but it packs a lot ...