Find out what makes cultured butter a standout, plus how we like to use it in baking and cooking. Mizina / Getty Images Maybe you've noticed a new type of butter in the dairy section at your grocery ...

Butter is having a moment. No longer just a bit player in baking or a back-of-fridge standby, it’s taking center stage — whipped into sculptural boards, swirled into pastas, slathered generously on ...

And while pretty much any butter is delicious, European-style butter is extra-delicious thanks to its luxuriously rich creaminess. But that luxury comes with a price, which makes it extra important to ...

Cultured butter gives cookies and shortbread a gentle, tangy background note. The butter, different from what's labeled ''sweet cream butter'' in the supermarket, is the result of introducing good, ...

Nowadays, walking down the dairy aisle at your grocery store can be pretty overwhelming. Between the cheeses, milks, yogurts, and even eggs, the choices are essentially endless. And don’t even get us ...

We know what you’re thinking: Why do an unsalted butter taste test when most butters seem to taste the same? How much variance could there possibly be in an ingredient made of milk solids, water, and ...

At this point in history, most home cooks are now familiar with an abundance of cooking oil options, but you may not realize that the world of butter types is quite diverse, too, and clarified and ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Lesley Stockton and Ciara Murray Jordan Smooth as butter. Butter up. Bread and butter.

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test stand mixers, ...