In one of the most mouthwatering scenes of chef Samin Nosrat's Salt, Fat, Acid, Heat on Netflix (the stunning docuseries inspired by her cookbook; $17, Amazon), Nosrat gently presses her fingers into ...

The bread, which I bake most Sundays, benefited from the addition of chicken fat and extra water; I’d gotten by okay with Paul Hollywood’s recipe. But to be honest, I’d started to feel like the effort ...

While the original Trader Joe’s viral focaccia sandwich features roasted turkey, burrata, bacon, and a pesto-mayo spread, creative home cooks have been experimenting with endless variations to suit ...

Served plain, dunked in olive oil or used to make sandwiches, a versatile, homemade focaccia is undeniably life-changing. While the chewy, warm bread is the grand finale, it’s the dimpled, jiggly raw ...

From plush morning buns to festive holiday wreaths, these sweetened bread recipes deliver tender crumbs, fragrant spice, and ...

When it comes to focaccia, though, the journey to fluffy, flavourful perfection was a little longer. I love the spongey, savoury taste of good focaccia, and I was ready to keep trying recipe after ...

In a world deliciously overrun with baking mashups — cronuts, brookies and many others, soda bread focaccia might just be my new favorite one. And if you, like me, adore focaccia, and want to enjoy it ...

Focaccia takes its name from the Latin "panis focacius," or "hearth bread": A lightly yeasted flat bread baked on coals or a hearth to create a filling accompaniment to dip into soups, stews, olive ...