Chronicle restaurant critic Bao Ong's best bites in November included raw crabs marinated in soy sauce at Maht Gaek and tuna ...

ChòpnBlọk has had probably one of the best years on record as far as Houston restaurants go. The West African spot with ...

Mexican tasting menu and brunch restaurant specializes in nixtamalizing heirloom varieties of Mexican corn in-house and ...

It’s a ChòpnBlọk world, and we’re all living in it. The Houston restaurant is the only Texas representative to make Esquire’s ...

Food writers discuss some of their favorite places to find European cuisine around greater Houston, from beef Bourguignon, to ...

In the past year the city’s Japanese food scene has settled into a rhythm, even despite uncertainty around tariffs. What was once a wave of flashy openings has evolved into a well-rounded mix of ...

Melrose. Since opening late last year, this stylish bar and kitchen has been drawing a mix of neighbors and in-the-know Houstonians to the fully reimagined La Grang ...

This episode of “Eat Like a Local” is all about craft breweries, and you can’t talk about craft beer in Houston without a stop at Saint Arnold Brewing Company. It’s an icon of Houston’s craft beer ...

Don’t skip dessert — the seven-layer Texas sheet cake is a worthy showstopper.

This is just the latest accolade for the West African restaurant, which has earned acclaim for its fast-casual rice bowls.

One of the most fruitful partnerships in the Texas food-and-beverage scene is resulting in another new restaurant. James Beard award-nominated bar mastermind Bobby Heugel, and Beard-winning and ...