CNET

The Best and Worst Cooking Oils to Use in Your Air Fryer, According to a Chef

Stop wasting your extra virgin olive oil in the air fryer. Here are the best options for coating your air-fried foods.

We Taste-Tested Dozens Of Olive Oil Brands—These Ones Had The Best Flavor & Price Point

Our team tasted dozens of olive oil brands and consulted Chef Maria Loi, a TV personality and olive oil expert. We found the ...
Fitgurú on MSN

5 golden rules for choosing the best olive oil, according to a renowned chef

Not all olive oils are created equal. Here’s how to pick the bottle that delivers the best flavor — and the biggest health ...
Refinery29

You’re Probably Buying Olive Oil Wrong – Here’s How To Fix It

All linked products are independently selected by our editors, but we may earn commission or other compensation from the links on this page. Like many people, extra virgin olive oil is a staple in my ...
AOL

Does Cooking with Olive Oil Destroy Its Nutrients? Here’s What a Scientist Has to Say

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...

Cooking with Olive Oil Might Actually Make Your Food More Nutritious, New Study Says

Air-frying and baking showed better nutrition and sensory attributes compared to deep frying. Olive oil is considered ...
Consumer Reports

Best Extra Virgin Olive Oils at Trader Joe’s

In CR’s recent tests of extra virgin olive oils, the one Trader Joe’s product we included—Trader Giotto’s Extra Virgin Olive Oil—landed on our “Not So Hot” list. But as anyone who’s cruised through ...