Fried chicken isn't Kentucky's to claim. It's a global phenomenon with long roots that include a Scottish battering process that gave the world fry-everything chip shops and West African seasoning, ...

I only had to fry each piece of chicken for a few minutes, so I had time to make side dishes. The results were crispy, moist, and relatively mess-free, so I'd make Garten's recipe again. Fried chicken ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...

Craving crispy fried chicken at home? Chefs say these frozen fried chicken brands taste closest to real takeout, with juicy ...

Fifty pieces of fried chicken from Albertsons could easily replace turkey on your Thanksgiving table. (Myung J. Chun/Los Angeles Times) "You know who has really good fried chicken?" I couldn't tell if ...

From pizza and doughnuts to wings and ice cream, these are the restaurants that readers of The News & Observer and The Herald-Sun voted as the best at what they offer. If you’re at a tailgate or ...