It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...

There's something meditative about making paella, whether loaded with meat, shellfish, or vegan. Choosing the best paella pan, saffron, and bomba rice is all part of an excellent paella, and the ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

I’ll bet you didn’t know there was an International Paella Day. Yup. It’s on Sept. 20. And there’s even a competition to crown the world’s best paella chef. This year, a dozen chefs have made the cut ...

Paella is simply “the greatest dish imaginable for summer entertaining,” said Leslie Brenner in the Los Angeles Times. Not only is it visually stunning but the last half-hour of cooking leaves you ...

Bring the taste of Spain to your kitchen with this traditional Seafood Paella—a colorful, aromatic dish made with saffron-infused rice, succulent shrimp, mussels, clams, and more. Simmered in a rich ...

Bright yellow rice, infused with saffron, is dotted with plump prawns, tender squid rings, mussels, and clams. Paella originated in the mid-19th century in Valencia, on Spain’s eastern coast.

Most people know the usual paella ingredients well enough, or you should, since it's one of the most influential international dishes-- composed of rice, seafood, chorizo, smoked paprika, and, of ...

Editor's note: When one of Brevard's top chefs offers up his recipe for paella, it would be almost criminal not to share it. So here, from the kitchen of Ercan Ekinci, executive chef and co-owner of ...