Shrimp is one of the most versatile seafood options in your kitchen arsenal. Quick to cook and packed with protein, these ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

From the Recipe Creator: The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer.

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

In the bowl of a stand mixer, combine the cream cheese, mayonnaise, lemon zest and juice, and salt. Beat on medium speed until completely smooth, about 1 minute. Scrape down the sides and bottom of ...

It’s not very Italian, but who doesn’t love a good shrimp cocktail? At our family’s annual Feast of the Seven Fishes dinner, Angie’s aunt Anna brings shrimp cocktail as part of the antipasto spread, ...

Shrimp scampi is one of those dishes that everyone should have in their arsenal. It’s quick, easy, so delicious, and deceivingly beginner-friendly. Tyler Florence’s scampi recipe is about as basic as ...

There’s a wide world of tacos out there. The shells can be made of flour or corn, and they can be soft, puffy, crunchy or griddled with cheese. Then it’s on to the filling, which can include spiced ...