It's a Maryland secret. Sometimes, nothing beats creamy mashed potatoes, smothered in melting butter. But I wanted to mix things up. Could we add something a tad more exciting? As the universe would ...

There are more ways to mash a potato than you might expect. Or, more precisely, there are lots of different ingredients you can add to mashed potatoes which can make the flavor pop in different ways.

Everyone who cooks has a technique for making the best mashed potatoes. There are so many tips and tricks, in fact, that we ...

In a collaboration video with content creator Rosemary Gill, their version of the creamy side dish omits water altogether and instead goes full tilt by using milk as the cooking liquid. While that ...

Add Yahoo as a preferred source to see more of our stories on Google. Both Julia Child and Ina Garten have given us exceptional versions of garlic mashed potatoes in these two recipes, and either ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...